LCCC's Annual Easter Brunch - Mar. 31

Join us for our Easter Delights Extravaganza on Sunday, Mar. 31, from 9-11 a.m. or 12-2 p.m. for an all you can eat buffet. Reservations & tickets required.

• LCCC Employee $35.00
• General Public $45.00
• Ages 6-13 $17.00
• Kids 5 and under Free

PLEASE NOTE: NO RESERVATION REQUIRE FOR STUDENTS • EMPLOYEE MEAL PLANS ARE NOT ACCEPTED FOR THIS EVENT

On the Menu:

• Garlic and Herb Roasted New York Strip Loin • Sweet and Sticky Apricot Glazed Ham
• Scrambled Eggs • Crisp Bacon • Biscuits and Gravy
• Garlic Herb Roasted Baby Potatoes • Broccoli Cauliflower Cheese Bake • Bourbon Honey Glazed Carrots
• Sunrise Skillet • Madness Skillet • Coops Skillet (chicken fried steak)
• Spring Squash Soup • Cheddar and Broccoli Soup
• Pizza Station and Kids Station with Dino Nuggets, Mac & Cheese + more
• Themed Dessert + Pastries: Carrot Cake Cookies, Dipped Oreos, Mini-Eggs Brownie Parfait, Easter Nests + more
• Massive Salad Bar • Specialty Salads to include Caprese salad, Tabbouleh Salad, Kale-Citrus Salad, Cranberry-orange Couscous, Krab Salad, Waldorf Salad
• Pastel Colored Deviled Eggs

SPACE IS LIMITED.

Both times are sold out.